Fermented in steel tanks and aged in large oak casks, this has soothing aromas of ripe orchard fruit and just-baked bread. The rounded, medium-bodied palate doles out creamy apple, ripe pear and a hint of toasted hazelnut.
Fermented in steel tanks and aged in large oak casks, this has soothing aromas of ripe orchard fruit and just-baked bread. The rounded, medium-bodied palate doles out creamy apple, ripe pear and a hint of toasted hazelnut.
Fermented in steel tanks and aged in large oak casks, this has soothing aromas of ripe orchard fruit and just-baked bread. The rounded, medium-bodied palate doles out creamy apple, ripe pear and a hint of toasted hazelnut.
Fermented in steel tanks and aged in large oak casks, this has soothing aromas of ripe orchard fruit and just-baked bread. The rounded, medium-bodied palate doles out creamy apple, ripe pear and a hint of toasted hazelnut.