• 92 Points
    Editors’ Choice
    Cantina Santadi 2001 Rocca Rubia Riserva (Carignano del Sulcis)

    Who knew Carignan could be this nice? After an initial blast of earth and alcohol subside, what's left is a model Sardinian red with intoxicating cola, lemon peel, herb and deep-fruit aromas. The mouthfeel is ideal and the flavor profile is like a dynamite keg full of blackberry, chocolate and vanilla. Intense and interwoven.

    — M.S. Published 2/1/2005
  • 92 Points
    Editors’ Choice
    Cantina Santadi 2001 Rocca Rubia Riserva (Carignano del Sulcis)

    Who knew Carignan could be this nice? After an initial blast of earth and alcohol subside, what's left is a model Sardinian red with intoxicating cola, lemon peel, herb and deep-fruit aromas. The mouthfeel is ideal and the flavor profile is like a dynamite keg full of blackberry, chocolate and vanilla. Intense and interwoven.

    — M.S. Published 2/1/2005
  • 92 Points
    Editors’ Choice
    Cantina Santadi 2001 Rocca Rubia Riserva (Carignano del Sulcis)

    Who knew Carignan could be this nice? After an initial blast of earth and alcohol subside, what's left is a model Sardinian red with intoxicating cola, lemon peel, herb and deep-fruit aromas. The mouthfeel is ideal and the flavor profile is like a dynamite keg full of blackberry, chocolate and vanilla. Intense and interwoven.

    — M.S. Published 2/1/2005
  • 92 Points
    Editors’ Choice
    Cantina Santadi 2001 Rocca Rubia Riserva (Carignano del Sulcis)

    Who knew Carignan could be this nice? After an initial blast of earth and alcohol subside, what's left is a model Sardinian red with intoxicating cola, lemon peel, herb and deep-fruit aromas. The mouthfeel is ideal and the flavor profile is like a dynamite keg full of blackberry, chocolate and vanilla. Intense and interwoven.

    — M.S. Published 2/1/2005