Asian spice, black plum, blue flower and toast aromas lead the nose. The palate offers blackberry, raisin, black pepper and licorice alongside firm but fleeting tannins. It's rather evolved so enjoy sooner rather than later. Drink through 2016.
Asian spice, black plum, blue flower and toast aromas lead the nose. The palate offers blackberry, raisin, black pepper and licorice alongside firm but fleeting tannins. It's rather evolved so enjoy sooner rather than later. Drink through 2016.
Asian spice, black plum, blue flower and toast aromas lead the nose. The palate offers blackberry, raisin, black pepper and licorice alongside firm but fleeting tannins. It's rather evolved so enjoy sooner rather than later. Drink through 2016.
Asian spice, black plum, blue flower and toast aromas lead the nose. The palate offers blackberry, raisin, black pepper and licorice alongside firm but fleeting tannins. It's rather evolved so enjoy sooner rather than later. Drink through 2016.