Made with Nerello Mascalese planted on the slopes of Mount Etna, this has aromas and flavors of red berry, peach, violet, crushed stone, bread crust and fennel. It's bright and refined, with a creamy mousse and a tangy finish of salted almond.
Made with Nerello Mascalese planted on the slopes of Mount Etna, this has aromas and flavors of red berry, peach, violet, crushed stone, bread crust and fennel. It's bright and refined, with a creamy mousse and a tangy finish of salted almond.
Made with Nerello Mascalese planted on the slopes of Mount Etna, this has aromas and flavors of red berry, peach, violet, crushed stone, bread crust and fennel. It's bright and refined, with a creamy mousse and a tangy finish of salted almond.
Made with Nerello Mascalese planted on the slopes of Mount Etna, this has aromas and flavors of red berry, peach, violet, crushed stone, bread crust and fennel. It's bright and refined, with a creamy mousse and a tangy finish of salted almond.