Here's a modern and well-extracted Barbera with drying mineral tones followed by blackberry, plum and a dash of exotic spice. The thicker density and fresh acidity suggest a pairing with pizza or cheesy pasta.
Here's a modern and well-extracted Barbera with drying mineral tones followed by blackberry, plum and a dash of exotic spice. The thicker density and fresh acidity suggest a pairing with pizza or cheesy pasta.
Here's a modern and well-extracted Barbera with drying mineral tones followed by blackberry, plum and a dash of exotic spice. The thicker density and fresh acidity suggest a pairing with pizza or cheesy pasta.
Here's a modern and well-extracted Barbera with drying mineral tones followed by blackberry, plum and a dash of exotic spice. The thicker density and fresh acidity suggest a pairing with pizza or cheesy pasta.