Rosés are seldom made in the valley. This one starts out seeming toasty, perhaps due to some reduction? Medium-bodied flavors follow, with plenty of acidity behind them. It's hard to tell exactly where it's going, but it has good stuffing.
Rosés are seldom made in the valley. This one starts out seeming toasty, perhaps due to some reduction? Medium-bodied flavors follow, with plenty of acidity behind them. It's hard to tell exactly where it's going, but it has good stuffing.
Rosés are seldom made in the valley. This one starts out seeming toasty, perhaps due to some reduction? Medium-bodied flavors follow, with plenty of acidity behind them. It's hard to tell exactly where it's going, but it has good stuffing.
Rosés are seldom made in the valley. This one starts out seeming toasty, perhaps due to some reduction? Medium-bodied flavors follow, with plenty of acidity behind them. It's hard to tell exactly where it's going, but it has good stuffing.