Aromas of oak, espresso, toast, vanilla and chocolate carry over to the palate, along with licorice and coffee notes. It has structure but not quite enough richness to support the evident oak sensations.
Aromas of oak, espresso, toast, vanilla and chocolate carry over to the palate, along with licorice and coffee notes. It has structure but not quite enough richness to support the evident oak sensations.
Aromas of oak, espresso, toast, vanilla and chocolate carry over to the palate, along with licorice and coffee notes. It has structure but not quite enough richness to support the evident oak sensations.
Aromas of oak, espresso, toast, vanilla and chocolate carry over to the palate, along with licorice and coffee notes. It has structure but not quite enough richness to support the evident oak sensations.