Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks up hints of black tea. Drink now–2020.
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks up hints of black tea. Drink now–2020.
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks up hints of black tea. Drink now–2020.
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks up hints of black tea. Drink now–2020.