Notes of plum, currant and vanillin-cola oak are backed by chewy tannins and somewhat forced acidity. A little less winemaking and a little more terroirs expression would be welcome here.
Notes of plum, currant and vanillin-cola oak are backed by chewy tannins and somewhat forced acidity. A little less winemaking and a little more terroirs expression would be welcome here.
Notes of plum, currant and vanillin-cola oak are backed by chewy tannins and somewhat forced acidity. A little less winemaking and a little more terroirs expression would be welcome here.
Notes of plum, currant and vanillin-cola oak are backed by chewy tannins and somewhat forced acidity. A little less winemaking and a little more terroirs expression would be welcome here.