Made from organically grown grapes fermented in terracotta amphoras, this unusual wine opens with chamomile, candied citrus zest, dried apricot and herb aromas. They carry over to the somewhat lean, vibrant palate, along with balsam, acacia honey and bitter almond notes.

Made from organically grown grapes fermented in terracotta amphoras, this unusual wine opens with chamomile, candied citrus zest, dried apricot and herb aromas. They carry over to the somewhat lean, vibrant palate, along with balsam, acacia honey and bitter almond notes.

Made from organically grown grapes fermented in terracotta amphoras, this unusual wine opens with chamomile, candied citrus zest, dried apricot and herb aromas. They carry over to the somewhat lean, vibrant palate, along with balsam, acacia honey and bitter almond notes.

Made from organically grown grapes fermented in terracotta amphoras, this unusual wine opens with chamomile, candied citrus zest, dried apricot and herb aromas. They carry over to the somewhat lean, vibrant palate, along with balsam, acacia honey and bitter almond notes.