Pressed blue flower, ripe dark-skinned berry, forest floor and baking spice aromas emerge on this big, bold red. The full-bodied palate delivers dried black cherry, ground pepper, anise and mocha alongside ripe, velvety tannins. It's warm but has enough fruit to support the hefty alcohol. Drink 2018–2025.
Pressed blue flower, ripe dark-skinned berry, forest floor and baking spice aromas emerge on this big, bold red. The full-bodied palate delivers dried black cherry, ground pepper, anise and mocha alongside ripe, velvety tannins. It's warm but has enough fruit to support the hefty alcohol. Drink 2018–2025.
Pressed blue flower, ripe dark-skinned berry, forest floor and baking spice aromas emerge on this big, bold red. The full-bodied palate delivers dried black cherry, ground pepper, anise and mocha alongside ripe, velvety tannins. It's warm but has enough fruit to support the hefty alcohol. Drink 2018–2025.
Pressed blue flower, ripe dark-skinned berry, forest floor and baking spice aromas emerge on this big, bold red. The full-bodied palate delivers dried black cherry, ground pepper, anise and mocha alongside ripe, velvety tannins. It's warm but has enough fruit to support the hefty alcohol. Drink 2018–2025.