The mistake, explains the winery, was made by the nursery, which supplied Pommard instead of the 113 Dijon clone vines that had been ordered. As is often the case, it was a blessing in disguise, and this lovely, toasty wine, bursting with black cherry fruit, is the result. Barrel aging adds baking spices and streaks of espresso and dark chocolate.
The mistake, explains the winery, was made by the nursery, which supplied Pommard instead of the 113 Dijon clone vines that had been ordered. As is often the case, it was a blessing in disguise, and this lovely, toasty wine, bursting with black cherry fruit, is the result. Barrel aging adds baking spices and streaks of espresso and dark chocolate.
The mistake, explains the winery, was made by the nursery, which supplied Pommard instead of the 113 Dijon clone vines that had been ordered. As is often the case, it was a blessing in disguise, and this lovely, toasty wine, bursting with black cherry fruit, is the result. Barrel aging adds baking spices and streaks of espresso and dark chocolate.
The mistake, explains the winery, was made by the nursery, which supplied Pommard instead of the 113 Dijon clone vines that had been ordered. As is often the case, it was a blessing in disguise, and this lovely, toasty wine, bursting with black cherry fruit, is the result. Barrel aging adds baking spices and streaks of espresso and dark chocolate.