Dry and crisply acidic, with the gooseberry flavors from 40% Musque clone, this wine was grown northeast of Santa Rosa, which would put it near Chalk Hill. Mainly stainless steel fermented, with a touch of new French oak, it shows elegance and finesse.
Dry and crisply acidic, with the gooseberry flavors from 40% Musque clone, this wine was grown northeast of Santa Rosa, which would put it near Chalk Hill. Mainly stainless steel fermented, with a touch of new French oak, it shows elegance and finesse.
Dry and crisply acidic, with the gooseberry flavors from 40% Musque clone, this wine was grown northeast of Santa Rosa, which would put it near Chalk Hill. Mainly stainless steel fermented, with a touch of new French oak, it shows elegance and finesse.
Dry and crisply acidic, with the gooseberry flavors from 40% Musque clone, this wine was grown northeast of Santa Rosa, which would put it near Chalk Hill. Mainly stainless steel fermented, with a touch of new French oak, it shows elegance and finesse.