• 90 Points
    Carlos Basso 2006 Signature Blend Red (Uco Valley)

    Stout and a little baked up front, with heavy berry and slightly stewy aromas. Chewy and meaty on the palate, with plum, berry, leather and herbal flavors that marry well and show complexity. Fine structure and tightness suggest this Malbec-led blend could age for a while longer; drink now through 2014.

    — M.S. Published 11/1/2011
  • 90 Points
    Carlos Basso 2006 Signature Blend Red (Uco Valley)

    Stout and a little baked up front, with heavy berry and slightly stewy aromas. Chewy and meaty on the palate, with plum, berry, leather and herbal flavors that marry well and show complexity. Fine structure and tightness suggest this Malbec-led blend could age for a while longer; drink now through 2014.

    — M.S. Published 11/1/2011
  • 90 Points
    Carlos Basso 2006 Signature Blend Red (Uco Valley)

    Stout and a little baked up front, with heavy berry and slightly stewy aromas. Chewy and meaty on the palate, with plum, berry, leather and herbal flavors that marry well and show complexity. Fine structure and tightness suggest this Malbec-led blend could age for a while longer; drink now through 2014.

    — M.S. Published 11/1/2011
  • 90 Points
    Carlos Basso 2006 Signature Blend Red (Uco Valley)

    Stout and a little baked up front, with heavy berry and slightly stewy aromas. Chewy and meaty on the palate, with plum, berry, leather and herbal flavors that marry well and show complexity. Fine structure and tightness suggest this Malbec-led blend could age for a while longer; drink now through 2014.

    — M.S. Published 11/1/2011