• 87 Points
    Carlos Basso 2013 Viña Amalia Reserva Cabernet Sauvignon (Uco Valley)

    Leafy, earthy red-fruit aromas show a hint of animal. Tightness drawn from tomatoey acidity and rubbing tannins make food a requirement, while currant and berry flavors are tight and reedy. This is a dry red-fruit Cabernet that emphasizes freshness and tension.

    — M.S. Published 3/1/2019
  • 87 Points
    Carlos Basso 2013 Viña Amalia Reserva Cabernet Sauvignon (Uco Valley)

    Leafy, earthy red-fruit aromas show a hint of animal. Tightness drawn from tomatoey acidity and rubbing tannins make food a requirement, while currant and berry flavors are tight and reedy. This is a dry red-fruit Cabernet that emphasizes freshness and tension.

    — M.S. Published 3/1/2019
  • 87 Points
    Carlos Basso 2013 Viña Amalia Reserva Cabernet Sauvignon (Uco Valley)

    Leafy, earthy red-fruit aromas show a hint of animal. Tightness drawn from tomatoey acidity and rubbing tannins make food a requirement, while currant and berry flavors are tight and reedy. This is a dry red-fruit Cabernet that emphasizes freshness and tension.

    — M.S. Published 3/1/2019
  • 87 Points
    Carlos Basso 2013 Viña Amalia Reserva Cabernet Sauvignon (Uco Valley)

    Leafy, earthy red-fruit aromas show a hint of animal. Tightness drawn from tomatoey acidity and rubbing tannins make food a requirement, while currant and berry flavors are tight and reedy. This is a dry red-fruit Cabernet that emphasizes freshness and tension.

    — M.S. Published 3/1/2019