Made entirely with Cabernet Sauvignon, this opens with aromas of toasted oak, scorched earth, underbrush and a balsamic whiff of eucalyptus. The dense palate offers blackberry jam, licorice, cured meat and a confectionery note alongside chewy, close-grained tannins. It's a bit shy on freshness, so drink sooner rather than later.
Made entirely with Cabernet Sauvignon, this opens with aromas of toasted oak, scorched earth, underbrush and a balsamic whiff of eucalyptus. The dense palate offers blackberry jam, licorice, cured meat and a confectionery note alongside chewy, close-grained tannins. It's a bit shy on freshness, so drink sooner rather than later.
Made entirely with Cabernet Sauvignon, this opens with aromas of toasted oak, scorched earth, underbrush and a balsamic whiff of eucalyptus. The dense palate offers blackberry jam, licorice, cured meat and a confectionery note alongside chewy, close-grained tannins. It's a bit shy on freshness, so drink sooner rather than later.
Made entirely with Cabernet Sauvignon, this opens with aromas of toasted oak, scorched earth, underbrush and a balsamic whiff of eucalyptus. The dense palate offers blackberry jam, licorice, cured meat and a confectionery note alongside chewy, close-grained tannins. It's a bit shy on freshness, so drink sooner rather than later.