Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.
Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.
Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.
Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.