Stemmy, compost aromas lead to a rubbery, tannic palate with herbal, almost weedy flavors of baked berry. Caramel and green notes show up late.
Stemmy, compost aromas lead to a rubbery, tannic palate with herbal, almost weedy flavors of baked berry. Caramel and green notes show up late.
Stemmy, compost aromas lead to a rubbery, tannic palate with herbal, almost weedy flavors of baked berry. Caramel and green notes show up late.
Stemmy, compost aromas lead to a rubbery, tannic palate with herbal, almost weedy flavors of baked berry. Caramel and green notes show up late.