You won't see it on the label, but the grapes for this dry blush come from such esteemed cool-climate vineyards as Parmalee, Durell and Saralee's. The terroir imparts refreshing acidity, while the wine shows fine dryness, at a time when so many rosés finish sweet. Pinot flavors of cherries and rose petals combine with spicy vanilla to produce a polished, Provencal-style wine. Amazingly, the wine was entirely fermented and aged in stainless steel.
You won't see it on the label, but the grapes for this dry blush come from such esteemed cool-climate vineyards as Parmalee, Durell and Saralee's. The terroir imparts refreshing acidity, while the wine shows fine dryness, at a time when so many rosés finish sweet. Pinot flavors of cherries and rose petals combine with spicy vanilla to produce a polished, Provencal-style wine. Amazingly, the wine was entirely fermented and aged in stainless steel.
You won't see it on the label, but the grapes for this dry blush come from such esteemed cool-climate vineyards as Parmalee, Durell and Saralee's. The terroir imparts refreshing acidity, while the wine shows fine dryness, at a time when so many rosés finish sweet. Pinot flavors of cherries and rose petals combine with spicy vanilla to produce a polished, Provencal-style wine. Amazingly, the wine was entirely fermented and aged in stainless steel.
You won't see it on the label, but the grapes for this dry blush come from such esteemed cool-climate vineyards as Parmalee, Durell and Saralee's. The terroir imparts refreshing acidity, while the wine shows fine dryness, at a time when so many rosés finish sweet. Pinot flavors of cherries and rose petals combine with spicy vanilla to produce a polished, Provencal-style wine. Amazingly, the wine was entirely fermented and aged in stainless steel.