Despite the statewide appellation, this Chard tastes like it has a lot of cool-climate, coastal fruit in it. It's dry and crisply acidic, with bright flavors of limes, tangerines and pineapples.
Despite the statewide appellation, this Chard tastes like it has a lot of cool-climate, coastal fruit in it. It's dry and crisply acidic, with bright flavors of limes, tangerines and pineapples.
Despite the statewide appellation, this Chard tastes like it has a lot of cool-climate, coastal fruit in it. It's dry and crisply acidic, with bright flavors of limes, tangerines and pineapples.
Despite the statewide appellation, this Chard tastes like it has a lot of cool-climate, coastal fruit in it. It's dry and crisply acidic, with bright flavors of limes, tangerines and pineapples.