Aged for three months on its lees in small clay amphoras, this wine has a juicy, fruity character. The red fruits and crisp acidity are impressive and fascinating. Its texture and tannins suggest further aging, so drink from 2018.
Aged for three months on its lees in small clay amphoras, this wine has a juicy, fruity character. The red fruits and crisp acidity are impressive and fascinating. Its texture and tannins suggest further aging, so drink from 2018.
Aged for three months on its lees in small clay amphoras, this wine has a juicy, fruity character. The red fruits and crisp acidity are impressive and fascinating. Its texture and tannins suggest further aging, so drink from 2018.
Aged for three months on its lees in small clay amphoras, this wine has a juicy, fruity character. The red fruits and crisp acidity are impressive and fascinating. Its texture and tannins suggest further aging, so drink from 2018.