Produced from a parcel of 60-year-old bush vines on the Cadaval estate, this wine is structured, intense and concentrated. Layers of black fruits, tannins and acidity come together into a rich wine, balanced and ready to drink.
Produced from a parcel of 60-year-old bush vines on the Cadaval estate, this wine is structured, intense and concentrated. Layers of black fruits, tannins and acidity come together into a rich wine, balanced and ready to drink.
Produced from a parcel of 60-year-old bush vines on the Cadaval estate, this wine is structured, intense and concentrated. Layers of black fruits, tannins and acidity come together into a rich wine, balanced and ready to drink.
Produced from a parcel of 60-year-old bush vines on the Cadaval estate, this wine is structured, intense and concentrated. Layers of black fruits, tannins and acidity come together into a rich wine, balanced and ready to drink.