Aged for nearly two years on lees, the wine is crisp with the telltale tannic edge so typical of the Baga grape. High acidity and tight lemon flavors suggest a little more bottle aging would be good. Drink this bottling from late 2020.
Aged for nearly two years on lees, the wine is crisp with the telltale tannic edge so typical of the Baga grape. High acidity and tight lemon flavors suggest a little more bottle aging would be good. Drink this bottling from late 2020.
Aged for nearly two years on lees, the wine is crisp with the telltale tannic edge so typical of the Baga grape. High acidity and tight lemon flavors suggest a little more bottle aging would be good. Drink this bottling from late 2020.
Aged for nearly two years on lees, the wine is crisp with the telltale tannic edge so typical of the Baga grape. High acidity and tight lemon flavors suggest a little more bottle aging would be good. Drink this bottling from late 2020.