This blend of 65% Monastrell and 35% Petit Verdot opens with green aromas of grassy berry fruits and cigar ash. The palate is better, albeit clampy and tannic. Airing brings out earthy, herbal plum flavors along with oak-based vanilla, while a flimsy, lightly green finish matches all that came before it. Drink now.
This blend of 65% Monastrell and 35% Petit Verdot opens with green aromas of grassy berry fruits and cigar ash. The palate is better, albeit clampy and tannic. Airing brings out earthy, herbal plum flavors along with oak-based vanilla, while a flimsy, lightly green finish matches all that came before it. Drink now.
This blend of 65% Monastrell and 35% Petit Verdot opens with green aromas of grassy berry fruits and cigar ash. The palate is better, albeit clampy and tannic. Airing brings out earthy, herbal plum flavors along with oak-based vanilla, while a flimsy, lightly green finish matches all that came before it. Drink now.
This blend of 65% Monastrell and 35% Petit Verdot opens with green aromas of grassy berry fruits and cigar ash. The palate is better, albeit clampy and tannic. Airing brings out earthy, herbal plum flavors along with oak-based vanilla, while a flimsy, lightly green finish matches all that came before it. Drink now.