Clear in the glass, this offers gentle wafts of coconut and marshmallow on nose and a plush palate that finishes with the faintest hint of lime. Ready for daiquiris and other rum cocktails. Distilled in Guatemala, then aged and bottled in Portland, Oregon; barrel aged for six to 12 months.
Clear in the glass, this offers gentle wafts of coconut and marshmallow on nose and a plush palate that finishes with the faintest hint of lime. Ready for daiquiris and other rum cocktails. Distilled in Guatemala, then aged and bottled in Portland, Oregon; barrel aged for six to 12 months.
Clear in the glass, this offers gentle wafts of coconut and marshmallow on nose and a plush palate that finishes with the faintest hint of lime. Ready for daiquiris and other rum cocktails. Distilled in Guatemala, then aged and bottled in Portland, Oregon; barrel aged for six to 12 months.
Clear in the glass, this offers gentle wafts of coconut and marshmallow on nose and a plush palate that finishes with the faintest hint of lime. Ready for daiquiris and other rum cocktails. Distilled in Guatemala, then aged and bottled in Portland, Oregon; barrel aged for six to 12 months.