The wine is produced from old Alicante Bouschet and Sousão vines both of which contribute to the dark, almost black color. It is concentrated while with considerable acidity, tannins and a mouth- tingling juicy black currant character. The wood-aged, spicy wine needs to age much longer to even begin the round out, so don't drink before 2018.
The wine is produced from old Alicante Bouschet and Sousão vines both of which contribute to the dark, almost black color. It is concentrated while with considerable acidity, tannins and a mouth- tingling juicy black currant character. The wood-aged, spicy wine needs to age much longer to even begin the round out, so don't drink before 2018.
The wine is produced from old Alicante Bouschet and Sousão vines both of which contribute to the dark, almost black color. It is concentrated while with considerable acidity, tannins and a mouth- tingling juicy black currant character. The wood-aged, spicy wine needs to age much longer to even begin the round out, so don't drink before 2018.
The wine is produced from old Alicante Bouschet and Sousão vines both of which contribute to the dark, almost black color. It is concentrated while with considerable acidity, tannins and a mouth- tingling juicy black currant character. The wood-aged, spicy wine needs to age much longer to even begin the round out, so don't drink before 2018.