Unlike the Brazilian Rabo-de-galo (tail of the rooster) cocktail made with cachaça, this is a bold ripe wine that is full of black fruits and generous tannins in the glass. It has a core of dryness as well as bright ripe berry flavors and acidity. Rich and solid, it is ready to drink.
Unlike the Brazilian Rabo-de-galo (tail of the rooster) cocktail made with cachaça, this is a bold ripe wine that is full of black fruits and generous tannins in the glass. It has a core of dryness as well as bright ripe berry flavors and acidity. Rich and solid, it is ready to drink.
Unlike the Brazilian Rabo-de-galo (tail of the rooster) cocktail made with cachaça, this is a bold ripe wine that is full of black fruits and generous tannins in the glass. It has a core of dryness as well as bright ripe berry flavors and acidity. Rich and solid, it is ready to drink.
Unlike the Brazilian Rabo-de-galo (tail of the rooster) cocktail made with cachaça, this is a bold ripe wine that is full of black fruits and generous tannins in the glass. It has a core of dryness as well as bright ripe berry flavors and acidity. Rich and solid, it is ready to drink.