One of Chile's most classic Carmenères is about as ripe as you're going to find from 2016, a year with severe weather issues at harvest. This is reasonably structured, with spicy, peppery plum and red berry flavors matched by fully toasted oak. Raw intensity on the finish is more demanding than usual.
One of Chile's most classic Carmenères is about as ripe as you're going to find from 2016, a year with severe weather issues at harvest. This is reasonably structured, with spicy, peppery plum and red berry flavors matched by fully toasted oak. Raw intensity on the finish is more demanding than usual.
One of Chile's most classic Carmenères is about as ripe as you're going to find from 2016, a year with severe weather issues at harvest. This is reasonably structured, with spicy, peppery plum and red berry flavors matched by fully toasted oak. Raw intensity on the finish is more demanding than usual.
One of Chile's most classic Carmenères is about as ripe as you're going to find from 2016, a year with severe weather issues at harvest. This is reasonably structured, with spicy, peppery plum and red berry flavors matched by fully toasted oak. Raw intensity on the finish is more demanding than usual.