This opens with aromas of red plum, vanilla and baking spice. The aromas carry over to the simple palate together with round tannins.
This opens with aromas of red plum, vanilla and baking spice. The aromas carry over to the simple palate together with round tannins.
This opens with aromas of red plum, vanilla and baking spice. The aromas carry over to the simple palate together with round tannins.
This opens with aromas of red plum, vanilla and baking spice. The aromas carry over to the simple palate together with round tannins.