A tan color and woody aromas of vanilla and oak grain open this lightly oxidized barrel-fermented Godello that's fleshy, plump and resiny in feel. Oaky, oxidized flavors of vanilla and peach persist on a full and grabby finish.
A tan color and woody aromas of vanilla and oak grain open this lightly oxidized barrel-fermented Godello that's fleshy, plump and resiny in feel. Oaky, oxidized flavors of vanilla and peach persist on a full and grabby finish.
A tan color and woody aromas of vanilla and oak grain open this lightly oxidized barrel-fermented Godello that's fleshy, plump and resiny in feel. Oaky, oxidized flavors of vanilla and peach persist on a full and grabby finish.
A tan color and woody aromas of vanilla and oak grain open this lightly oxidized barrel-fermented Godello that's fleshy, plump and resiny in feel. Oaky, oxidized flavors of vanilla and peach persist on a full and grabby finish.