Savory aromas of stewed plum, braised beef, tomato and herbs lead to a full palate braced by tartaric acidity. Black plum and cassis flavors are ripe and savory, while this warm-year Carmenère offers carob and herbal notes on the finish.
Savory aromas of stewed plum, braised beef, tomato and herbs lead to a full palate braced by tartaric acidity. Black plum and cassis flavors are ripe and savory, while this warm-year Carmenère offers carob and herbal notes on the finish.
Savory aromas of stewed plum, braised beef, tomato and herbs lead to a full palate braced by tartaric acidity. Black plum and cassis flavors are ripe and savory, while this warm-year Carmenère offers carob and herbal notes on the finish.
Savory aromas of stewed plum, braised beef, tomato and herbs lead to a full palate braced by tartaric acidity. Black plum and cassis flavors are ripe and savory, while this warm-year Carmenère offers carob and herbal notes on the finish.