This opens with delicate scents of spring blossom and red berry, and (thanks to brief maceration of the grape skins in the must) a pretty copper color. On the palate, tangy acidity accompanies peach and pomegranate before a saline close.
This opens with delicate scents of spring blossom and red berry, and (thanks to brief maceration of the grape skins in the must) a pretty copper color. On the palate, tangy acidity accompanies peach and pomegranate before a saline close.
This opens with delicate scents of spring blossom and red berry, and (thanks to brief maceration of the grape skins in the must) a pretty copper color. On the palate, tangy acidity accompanies peach and pomegranate before a saline close.
This opens with delicate scents of spring blossom and red berry, and (thanks to brief maceration of the grape skins in the must) a pretty copper color. On the palate, tangy acidity accompanies peach and pomegranate before a saline close.