Aged in barrel for 12 months, this is a rich wine. Supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the Baga grape. It is developing well, with its ripe fruits and crisp acidity at the end. Drink from 2018.
Aged in barrel for 12 months, this is a rich wine. Supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the Baga grape. It is developing well, with its ripe fruits and crisp acidity at the end. Drink from 2018.
Aged in barrel for 12 months, this is a rich wine. Supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the Baga grape. It is developing well, with its ripe fruits and crisp acidity at the end. Drink from 2018.
Aged in barrel for 12 months, this is a rich wine. Supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the Baga grape. It is developing well, with its ripe fruits and crisp acidity at the end. Drink from 2018.