Toasted oak, spearmint, camphor and rose aromas mingle with clove. The palate is rather lean and smoky, offering espresso, sour cherry and coconut alongside assertive, close-grained tannins and firm acidity. Give the tannins another few years, then drink to capture the remaining fruit richness.
Toasted oak, spearmint, camphor and rose aromas mingle with clove. The palate is rather lean and smoky, offering espresso, sour cherry and coconut alongside assertive, close-grained tannins and firm acidity. Give the tannins another few years, then drink to capture the remaining fruit richness.
Toasted oak, spearmint, camphor and rose aromas mingle with clove. The palate is rather lean and smoky, offering espresso, sour cherry and coconut alongside assertive, close-grained tannins and firm acidity. Give the tannins another few years, then drink to capture the remaining fruit richness.
Toasted oak, spearmint, camphor and rose aromas mingle with clove. The palate is rather lean and smoky, offering espresso, sour cherry and coconut alongside assertive, close-grained tannins and firm acidity. Give the tannins another few years, then drink to capture the remaining fruit richness.