Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tannins provide support but need to soften up. Drink after 2018.
Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tannins provide support but need to soften up. Drink after 2018.
Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tannins provide support but need to soften up. Drink after 2018.
Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tannins provide support but need to soften up. Drink after 2018.