Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.
Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.
Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.
Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.