Aromas of underbrush, dark-skinned berry, espresso menthol and scorched soil lead the nose. On the elegant, structured palate, firm, polished tannins carry dried black cherry, raspberry, cinnamon toast and a touch of anise. Drink 2017–2023.
Aromas of underbrush, dark-skinned berry, espresso menthol and scorched soil lead the nose. On the elegant, structured palate, firm, polished tannins carry dried black cherry, raspberry, cinnamon toast and a touch of anise. Drink 2017–2023.
Aromas of underbrush, dark-skinned berry, espresso menthol and scorched soil lead the nose. On the elegant, structured palate, firm, polished tannins carry dried black cherry, raspberry, cinnamon toast and a touch of anise. Drink 2017–2023.
Aromas of underbrush, dark-skinned berry, espresso menthol and scorched soil lead the nose. On the elegant, structured palate, firm, polished tannins carry dried black cherry, raspberry, cinnamon toast and a touch of anise. Drink 2017–2023.