There are slight accents of chocolate and licorice here that sit over a solid core of cherries and blackberries. The wine (a 60-40 blend of Sangiovese and Cabernet) is rich and succulent in the mouth and would pair nicely with tomato, ricotta and sausage pasta.
There are slight accents of chocolate and licorice here that sit over a solid core of cherries and blackberries. The wine (a 60-40 blend of Sangiovese and Cabernet) is rich and succulent in the mouth and would pair nicely with tomato, ricotta and sausage pasta.
There are slight accents of chocolate and licorice here that sit over a solid core of cherries and blackberries. The wine (a 60-40 blend of Sangiovese and Cabernet) is rich and succulent in the mouth and would pair nicely with tomato, ricotta and sausage pasta.
There are slight accents of chocolate and licorice here that sit over a solid core of cherries and blackberries. The wine (a 60-40 blend of Sangiovese and Cabernet) is rich and succulent in the mouth and would pair nicely with tomato, ricotta and sausage pasta.