Baked black fruit, scorched earth, eucalyptus and a toasted note come together on the nose. The palate brings black cherry, with intense licorice and mint supported by tightly wound, fine-grained tannins. It ends on a coffee note. Drink 2018–2028.
Baked black fruit, scorched earth, eucalyptus and a toasted note come together on the nose. The palate brings black cherry, with intense licorice and mint supported by tightly wound, fine-grained tannins. It ends on a coffee note. Drink 2018–2028.
Baked black fruit, scorched earth, eucalyptus and a toasted note come together on the nose. The palate brings black cherry, with intense licorice and mint supported by tightly wound, fine-grained tannins. It ends on a coffee note. Drink 2018–2028.
Baked black fruit, scorched earth, eucalyptus and a toasted note come together on the nose. The palate brings black cherry, with intense licorice and mint supported by tightly wound, fine-grained tannins. It ends on a coffee note. Drink 2018–2028.