Cherry cola and licorice open the nose of this dark, brooding Brunello. At this young stage, the wine feels slightly sharp and raw in the mouth and it definitely needs another three to five years of cellar aging. Brambly oak and spice give it a zesty and spicy finish.
Cherry cola and licorice open the nose of this dark, brooding Brunello. At this young stage, the wine feels slightly sharp and raw in the mouth and it definitely needs another three to five years of cellar aging. Brambly oak and spice give it a zesty and spicy finish.
Cherry cola and licorice open the nose of this dark, brooding Brunello. At this young stage, the wine feels slightly sharp and raw in the mouth and it definitely needs another three to five years of cellar aging. Brambly oak and spice give it a zesty and spicy finish.
Cherry cola and licorice open the nose of this dark, brooding Brunello. At this young stage, the wine feels slightly sharp and raw in the mouth and it definitely needs another three to five years of cellar aging. Brambly oak and spice give it a zesty and spicy finish.