Though this wine was aged in just 26% new oak (French and American), the wood makes the first impression. Aromas of caramel, coffee and vanilla extract fare are followed by dark fruit and spices. Flavors are rich, hedonistic and sweet, supported by firm, somewhat rustic tannins.
Though this wine was aged in just 26% new oak (French and American), the wood makes the first impression. Aromas of caramel, coffee and vanilla extract fare are followed by dark fruit and spices. Flavors are rich, hedonistic and sweet, supported by firm, somewhat rustic tannins.
Though this wine was aged in just 26% new oak (French and American), the wood makes the first impression. Aromas of caramel, coffee and vanilla extract fare are followed by dark fruit and spices. Flavors are rich, hedonistic and sweet, supported by firm, somewhat rustic tannins.
Though this wine was aged in just 26% new oak (French and American), the wood makes the first impression. Aromas of caramel, coffee and vanilla extract fare are followed by dark fruit and spices. Flavors are rich, hedonistic and sweet, supported by firm, somewhat rustic tannins.