A mix of fruit from Black Rock and Red Willow vineyards, the stem influence is out front initially, with notes of potpourri, dried stem, green olive and asparagus. The palate is flavorful, with a mix of fruit and savory flavors and a whole lot—a whole lot—of acidity backing it all up. Give it time in the decanter and pair it with food to see it at its best. Grilled pork chops should do the trick.
A mix of fruit from Black Rock and Red Willow vineyards, the stem influence is out front initially, with notes of potpourri, dried stem, green olive and asparagus. The palate is flavorful, with a mix of fruit and savory flavors and a whole lot—a whole lot—of acidity backing it all up. Give it time in the decanter and pair it with food to see it at its best. Grilled pork chops should do the trick.
A mix of fruit from Black Rock and Red Willow vineyards, the stem influence is out front initially, with notes of potpourri, dried stem, green olive and asparagus. The palate is flavorful, with a mix of fruit and savory flavors and a whole lot—a whole lot—of acidity backing it all up. Give it time in the decanter and pair it with food to see it at its best. Grilled pork chops should do the trick.
A mix of fruit from Black Rock and Red Willow vineyards, the stem influence is out front initially, with notes of potpourri, dried stem, green olive and asparagus. The palate is flavorful, with a mix of fruit and savory flavors and a whole lot—a whole lot—of acidity backing it all up. Give it time in the decanter and pair it with food to see it at its best. Grilled pork chops should do the trick.