Making Merlot in Paso Robles is a challenge. This effort has flavors of sun-warmed berries and coffee, and the strong tannins are rough-edged and baked. Finishes with a scour of acids and tannins.
Making Merlot in Paso Robles is a challenge. This effort has flavors of sun-warmed berries and coffee, and the strong tannins are rough-edged and baked. Finishes with a scour of acids and tannins.
Making Merlot in Paso Robles is a challenge. This effort has flavors of sun-warmed berries and coffee, and the strong tannins are rough-edged and baked. Finishes with a scour of acids and tannins.
Making Merlot in Paso Robles is a challenge. This effort has flavors of sun-warmed berries and coffee, and the strong tannins are rough-edged and baked. Finishes with a scour of acids and tannins.