Hot in the mouth, with a chile pepper burn, this Zin has thin flavors of cherries. It's bone dry and tannic, and needs beef or rich cheeses to coax out the sweetness.
Hot in the mouth, with a chile pepper burn, this Zin has thin flavors of cherries. It's bone dry and tannic, and needs beef or rich cheeses to coax out the sweetness.
Hot in the mouth, with a chile pepper burn, this Zin has thin flavors of cherries. It's bone dry and tannic, and needs beef or rich cheeses to coax out the sweetness.
Hot in the mouth, with a chile pepper burn, this Zin has thin flavors of cherries. It's bone dry and tannic, and needs beef or rich cheeses to coax out the sweetness.