This Bulgarian red blend is produced under the supervision of flying winemaker Michele Rolland. It consists of 60% Merlot, 25% Cabernet Sauvignon and 15% Cabernet Franc. It has aromas of black raspberry, black plum and a touch of graphite. In the mouth, there are flavors of dark cherry, blackberry and pomegranate with chewy tannins and a pleasantly tart finish.
This Bulgarian red blend is produced under the supervision of flying winemaker Michele Rolland. It consists of 60% Merlot, 25% Cabernet Sauvignon and 15% Cabernet Franc. It has aromas of black raspberry, black plum and a touch of graphite. In the mouth, there are flavors of dark cherry, blackberry and pomegranate with chewy tannins and a pleasantly tart finish.
This Bulgarian red blend is produced under the supervision of flying winemaker Michele Rolland. It consists of 60% Merlot, 25% Cabernet Sauvignon and 15% Cabernet Franc. It has aromas of black raspberry, black plum and a touch of graphite. In the mouth, there are flavors of dark cherry, blackberry and pomegranate with chewy tannins and a pleasantly tart finish.
This Bulgarian red blend is produced under the supervision of flying winemaker Michele Rolland. It consists of 60% Merlot, 25% Cabernet Sauvignon and 15% Cabernet Franc. It has aromas of black raspberry, black plum and a touch of graphite. In the mouth, there are flavors of dark cherry, blackberry and pomegranate with chewy tannins and a pleasantly tart finish.