Hibiscus tea, cherries and soil are the first notes on the nose of this red made from the rarely seen Tintilia grape of Molise. A bit of vanilla and tobacco leaf also come out as it opens up. The palate is more focused on red fruit—cherries and raspberries—but a hint of plum appears, as do moderate acid and approachable tannins that help balance the substantial heat.
Hibiscus tea, cherries and soil are the first notes on the nose of this red made from the rarely seen Tintilia grape of Molise. A bit of vanilla and tobacco leaf also come out as it opens up. The palate is more focused on red fruit—cherries and raspberries—but a hint of plum appears, as do moderate acid and approachable tannins that help balance the substantial heat.
Hibiscus tea, cherries and soil are the first notes on the nose of this red made from the rarely seen Tintilia grape of Molise. A bit of vanilla and tobacco leaf also come out as it opens up. The palate is more focused on red fruit—cherries and raspberries—but a hint of plum appears, as do moderate acid and approachable tannins that help balance the substantial heat.
Hibiscus tea, cherries and soil are the first notes on the nose of this red made from the rarely seen Tintilia grape of Molise. A bit of vanilla and tobacco leaf also come out as it opens up. The palate is more focused on red fruit—cherries and raspberries—but a hint of plum appears, as do moderate acid and approachable tannins that help balance the substantial heat.