• 89 Points
    Cavaletti 2018 Tempranillo (California)

    Roasted berries, cola spice and charred beef aromas show on the nose of this bottling, which includes 9% Cabernet Sauvignon, 2% Alicante Bouschet and 2% Syrah. It's full on the palate, with roasted meat, charred blackberry and black plum and a warming hint of baking spice.

    — M.K. Published 11/1/2020
  • 89 Points
    Cavaletti 2018 Tempranillo (California)

    Roasted berries, cola spice and charred beef aromas show on the nose of this bottling, which includes 9% Cabernet Sauvignon, 2% Alicante Bouschet and 2% Syrah. It's full on the palate, with roasted meat, charred blackberry and black plum and a warming hint of baking spice.

    — M.K. Published 11/1/2020
  • 89 Points
    Cavaletti 2018 Tempranillo (California)

    Roasted berries, cola spice and charred beef aromas show on the nose of this bottling, which includes 9% Cabernet Sauvignon, 2% Alicante Bouschet and 2% Syrah. It's full on the palate, with roasted meat, charred blackberry and black plum and a warming hint of baking spice.

    — M.K. Published 11/1/2020
  • 89 Points
    Cavaletti 2018 Tempranillo (California)

    Roasted berries, cola spice and charred beef aromas show on the nose of this bottling, which includes 9% Cabernet Sauvignon, 2% Alicante Bouschet and 2% Syrah. It's full on the palate, with roasted meat, charred blackberry and black plum and a warming hint of baking spice.

    — M.K. Published 11/1/2020