• 89 Points
    Cave de Bissey NV Méthode Traditionnelle Brut Rosé (Crémant de Bourgogne)

    Hints of vanilla biscuits accent redcurrant and raspberry flavors in this bright, red-fruited sparkling rosé. A blend of 60% Aligoté, 30% Pinot Noir and 10% Gamay, the fleshy, intensely fruity wine is marked by crisp acidity and fine, tiny bubbles. It's ideal young as an aperitif or accompaniment to a fruit course.

    — A.I. Published 12/31/2021
  • 89 Points
    Cave de Bissey NV Méthode Traditionnelle Brut Rosé (Crémant de Bourgogne)

    Hints of vanilla biscuits accent redcurrant and raspberry flavors in this bright, red-fruited sparkling rosé. A blend of 60% Aligoté, 30% Pinot Noir and 10% Gamay, the fleshy, intensely fruity wine is marked by crisp acidity and fine, tiny bubbles. It's ideal young as an aperitif or accompaniment to a fruit course.

    — A.I. Published 12/31/2021
  • 89 Points
    Cave de Bissey NV Méthode Traditionnelle Brut Rosé (Crémant de Bourgogne)

    Hints of vanilla biscuits accent redcurrant and raspberry flavors in this bright, red-fruited sparkling rosé. A blend of 60% Aligoté, 30% Pinot Noir and 10% Gamay, the fleshy, intensely fruity wine is marked by crisp acidity and fine, tiny bubbles. It's ideal young as an aperitif or accompaniment to a fruit course.

    — A.I. Published 12/31/2021
  • 89 Points
    Cave de Bissey NV Méthode Traditionnelle Brut Rosé (Crémant de Bourgogne)

    Hints of vanilla biscuits accent redcurrant and raspberry flavors in this bright, red-fruited sparkling rosé. A blend of 60% Aligoté, 30% Pinot Noir and 10% Gamay, the fleshy, intensely fruity wine is marked by crisp acidity and fine, tiny bubbles. It's ideal young as an aperitif or accompaniment to a fruit course.

    — A.I. Published 12/31/2021