Just a trace of charcuterie lends a meaty richness to plush, plummy notes of blueberry and black cherry preserves. Aged 15 months in one- or two-year-old French oak, it's an ample, lusciously textured wine framed by soft, cacao-powder tannins. At peak now–2025.
Just a trace of charcuterie lends a meaty richness to plush, plummy notes of blueberry and black cherry preserves. Aged 15 months in one- or two-year-old French oak, it's an ample, lusciously textured wine framed by soft, cacao-powder tannins. At peak now–2025.
Just a trace of charcuterie lends a meaty richness to plush, plummy notes of blueberry and black cherry preserves. Aged 15 months in one- or two-year-old French oak, it's an ample, lusciously textured wine framed by soft, cacao-powder tannins. At peak now–2025.
Just a trace of charcuterie lends a meaty richness to plush, plummy notes of blueberry and black cherry preserves. Aged 15 months in one- or two-year-old French oak, it's an ample, lusciously textured wine framed by soft, cacao-powder tannins. At peak now–2025.