Attractive salmon pink, fresh wine. It has a strong line of acidity that cuts through the bright red fruits, a tight, bubbly mousse. It would be worth aging this food friendly sparkler for a few months to soften the acidity.
Attractive salmon pink, fresh wine. It has a strong line of acidity that cuts through the bright red fruits, a tight, bubbly mousse. It would be worth aging this food friendly sparkler for a few months to soften the acidity.
Attractive salmon pink, fresh wine. It has a strong line of acidity that cuts through the bright red fruits, a tight, bubbly mousse. It would be worth aging this food friendly sparkler for a few months to soften the acidity.
Attractive salmon pink, fresh wine. It has a strong line of acidity that cuts through the bright red fruits, a tight, bubbly mousse. It would be worth aging this food friendly sparkler for a few months to soften the acidity.